Leaver Patè 

Anchovies with butter and crunchy bread

Tuna tartar with avocado and yogurt 

Grilled Vegetableswith pecorino cream and crispy quinoa 

Fried artichokes and burrata cheese   

Asparagus flan, crispy basket with scamorza cheese and pasta roll with robiola 

Pulled Pork, white beans and marineted onions

Tagliere di Salumi misti e pecorino 

Tagliatelle with arichokes and egg fish  

Maltagliati with zucchini flowers, shrimps and prawn  

Spaghetti with fish ragù

Calamarata in cacio e pepe with seafood  

Pappardelle with rabbit ragù and black olives 

White beans Velvet with Porcini mushrooms and toasted bread 

Fettuccine with Black truffle 

Paccheri n’duja, cherry tomatoes and burrata cheese

Deep Fried Squid and Shrimps

Shrimps salad with orange and avocado

Grilled Octopus with white beans and potatoes velvet

Salt Cod with Scarola and olives

Tuna Tataki with sweet Tropea onions and pistache              

Melanzane alla parmigiana

Veal cheek in red wine sauce with mashed potatoes 

Duck breast in orange sauce and spring onion  

Roasted suckling Lamb with red currant sauce 

Sliced beef with rosmary and green pepper

Beef Fillet Mignon with Vin Santo and leaver patè

Grilled beef fillet

Cheesecake alle pesche

Tiramisù

Gelato di crema con cioccolato caldo

Cestino con crema chantilly e frutti di bosco

Tenerezza al cioccolato con panna e more

Biscotti e Vin Santo