Crostini with Leaver patè  

Tuna tartar with avocado and yogurt  

Fried artichokes with burrata  

Shrimps salad with orange and avocado  

Anchovies with butter and crunchy bread  

Asparagus flan, crispy busket with scamorza cheese and pasta roll with robiola  

Artichokes salad with parmigiano cheese

Prosciutto di Cinta Senese 

Veal tongue in salsa verde and celeriac  

Pulled Pork with beans and onions  

Tagliere di Salumi misti e pecorino 

Spaghetti with fish ragù  

Maltagliati with Cod, tomaotes, cappers and olives   

Calamarata in cacio e pepe with squids and shrimps  

Velvet beans with black cabbage and salted cod   

Risotto with pear and gorgonzola cheese  

Pappardelle with rabbit and black olives 

Paccheri with duck ragù    

Deep Fried Squid and Shrimps 

Grilled Octopus with chickpeas and potatoes velvet 

Seabass Fillet with artichokes  

Tuna Tataki with sweet Tropea onions and pistache 

Lemon Meatballs with baked vegetables  

Tripe and lambredotto with artichokes 

Duck breast in orange sauce and spring onion   

Roasted Lamb with potatoes and artichokes  

Veal cheek in red wine and mashed potatoes 

Sliced beef with rosmary and green pepper 

Beef Fillet Mignon with Vin Santo and leaver patè 

Grilled beef fillet 

Bistecca di manzo alla Fiorentina

Cheesecake alle pesche

Tiramisù

Gelato di crema con cioccolato caldo

Cestino con crema chantilly e frutti di bosco

Tenerezza al cioccolato con panna e more

Biscotti e Vin Santo