Express first courses, meat and fish main courses and handmade desserts. 

Our menu offers you the Florentine flavour and tradition, in the setting of the neighbourhood that has remained tied to its origins.


Crostini with Leaver patè  



Tuna tartar with avocado and yogurt  



Fried artichokes with burrata  



Shrimps salad with orange and avocado  



Anchovies with butter and crunchy bread  


Asparagus flan, crispy busket with scamorza cheese and pasta roll with robiola  



Artichokes salad with parmigiano cheese


Prosciutto di Cinta Senese 



Veal tongue in salsa verde and celeriac  



Pulled Pork with beans and onions  


Tagliere di Salumi misti e pecorino 

    First Course

    Spaghetti with fish ragù  



    Maltagliati with Cod, tomaotes, cappers and olives   



    Calamarata in cacio e pepe with squids and shrimps  



    Velvet beans with black cabbage and salted cod   



    Risotto with pear and gorgonzola cheese  



    Pappardelle with rabbit and black olives 



    Paccheri with duck ragù    

    Main Course

    Deep Fried Squid and Shrimps 


    Grilled Octopus with chickpeas and potatoes velvet 


    Seabass Fillet with artichokes  


    Tuna Tataki with sweet Tropea onions and pistache 


    Lemon Meatballs with baked vegetables  


    Tripe and lambredotto with artichokes 


    Duck breast in orange sauce and spring onion   


    Roasted Lamb with potatoes and artichokes  


    Veal cheek in red wine and mashed potatoes 


    Sliced beef with rosmary and green pepper 


    Beef Fillet Mignon with Vin Santo and leaver patè 


    Grilled beef fillet 


    Bistecca di manzo alla Fiorentina


    Cheesecake alle pesche


    Gelato di crema con cioccolato caldo

    Cestino con crema chantilly e frutti di bosco

    Tenerezza al cioccolato con panna e more

    Biscotti e Vin Santo